Oatmeal Bake (Vegan + GF)

This warm, delicious oatmeal bake is the perfect breakfast treat! I love to make a batch on the weekend and eat it for the next few days. It tastes great on its own, but I love to add a spoonful of coconut cream!

Ingredients

Processed with VSCO with f2 preset

  • 2 cups of non-dairy milk
  • 1/3 cup of maple syrup
  • 2 ripe mashed bananas
  • 1 tbsp vanilla
  • 2 tbsp ground flax seed
  • 3 cups of oatmeal
  • 1 tbsp baking powder
  • 1 tbsp cinnamon
  • pinch of salt
  • 1 cup of berries (You could substitute for other fruit, like apples or more bananas) 

Directions

Preheat oven to 375 F

Whisk together your milk, maple syrup, mashed bananas, vanilla, and ground flax seed.

Processed with VSCO with f2 preset

Processed with VSCO with f2 preset

Next, mix your oats, baking powder, cinnamon, salt, and half of your fruit. Pour this mix into a greased pan (I use just a little bit of coconut oil). Then, take your milk mixture and pour it evenly over your oats. Take the remaining fruit and place it on top. This would be a great time to add nuts if you like! Bake for 35 minutes, and you’re done!

ENJOY!

If you end up making this recipe let us know how it goes and how you liked it in the comments below! Also if you made any personal changes and additions to the recipe! 

Now go have a fabulous day!

 

1-Min Breakfast Banana Bread (GF)

Kerri Anne and I adore turning desserts into healthy (or at least mostly healthy) breakfasts. We came across a recipe for 1-minute banana bread. You basically throw all the ingredients into a bowl and microwave it.We really enjoy taking super simple recipes and putting our own spin on it, so that’s what we decided to do with this banana bread. We love pumpkin spice, so we added that in. It’s not your typical banana bread, but it is delicious, and it is the perfect breakfast for a chilly winter morning. (Add a cup of coffee with coconut milk creamer next to that banana bread for extra perfection)

 

IMG_9904.JPGIngredients for 1-Min Banana Bread

1/2 overripe banana
1 T coconut flour (or any type of gluten free flour)
1 T of nut butter (cashew butter tastes the best but we used peanut butter)
2-3 T of whole milk
chocolate chips
1 tsp vanilla
For pumpkin spice banana bread: 1 Tsp of cinnamon & pumpkin pie spice
For regular just add a pinch of nutmeg and cinnamon.

 

Make the Banana Bread
combined the mashed banana and coconut flour in your bowl
then add the peanut butter and mix (it should be very thick)
a tablespoon at a time you add your milk until its thick but creamy
once mixed add chocolate chips, vanilla, cinnamon, pumpkin spice or just cinnamon and nutmeg.

Honestly, it doesn’t really matter how you combined all the ingredients…It won’t even matter in the end. It’s not like it’s going to blow up in your face… It’s not like some formula you had to memorize in Chemistry.

IMG_9905.JPG

Put in the microwave for 2 minutes and 15 seconds. We would suggest taking it out as it cooks until you get the bread how you like it.

IMG_9901.JPGIMG_9902.JPG

We woke up to a lot of snow, so something warm and perfectly sweet (wasn’t too sweet but  wasn’t bland) was perfect. We chose to sit in front of a fireplace, watch Chopped, drink coffee, and snack on some fruit along with our Banana Bread. Hope you enjoy this lovely recipe!

Okie Bye

♥ Kerri Anne & Hannah ♥