Oatmeal Bake (Vegan + GF)

This warm, delicious oatmeal bake is the perfect breakfast treat! I love to make a batch on the weekend and eat it for the next few days. It tastes great on its own, but I love to add a spoonful of coconut cream!

Ingredients

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  • 2 cups of non-dairy milk
  • 1/3 cup of maple syrup
  • 2 ripe mashed bananas
  • 1 tbsp vanilla
  • 2 tbsp ground flax seed
  • 3 cups of oatmeal
  • 1 tbsp baking powder
  • 1 tbsp cinnamon
  • pinch of salt
  • 1 cup of berries (You could substitute for other fruit, like apples or more bananas) 

Directions

Preheat oven to 375 F

Whisk together your milk, maple syrup, mashed bananas, vanilla, and ground flax seed.

Processed with VSCO with f2 preset

Processed with VSCO with f2 preset

Next, mix your oats, baking powder, cinnamon, salt, and half of your fruit. Pour this mix into a greased pan (I use just a little bit of coconut oil). Then, take your milk mixture and pour it evenly over your oats. Take the remaining fruit and place it on top. This would be a great time to add nuts if you like! Bake for 35 minutes, and you’re done!

ENJOY!

If you end up making this recipe let us know how it goes and how you liked it in the comments below! Also if you made any personal changes and additions to the recipe! 

Now go have a fabulous day!

 

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5 thoughts on “Oatmeal Bake (Vegan + GF)

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