Kerri Anne and I adore turning desserts into healthy (or at least mostly healthy) breakfasts. We came across a recipe for 1-minute banana bread. You basically throw all the ingredients into a bowl and microwave it.We really enjoy taking super simple recipes and putting our own spin on it, so that’s what we decided to do with this banana bread. We love pumpkin spice, so we added that in. It’s not your typical banana bread, but it is delicious, and it is the perfect breakfast for a chilly winter morning. (Add a cup of coffee with coconut milk creamer next to that banana bread for extra perfection)
Ingredients for 1-Min Banana Bread
1/2 overripe banana
1 T coconut flour (or any type of gluten free flour)
1 T of nut butter (cashew butter tastes the best but we used peanut butter)
2-3 T of whole milk
1 tsp vanilla
For pumpkin spice banana bread: 1 Tsp of cinnamon & pumpkin pie spice
For regular just add a pinch of nutmeg and cinnamon.
Make the Banana Bread
combined the mashed banana and coconut flour in your bowl
then add the peanut butter and mix (it should be very thick)
a tablespoon at a time you add your milk until its thick but creamy
once mixed add chocolate chips, vanilla, cinnamon, pumpkin spice or just cinnamon and nutmeg.
Honestly, it doesn’t really matter how you combined all the ingredients…It won’t even matter in the end. It’s not like it’s going to blow up in your face… It’s not like some formula you had to memorize in Chemistry.
Put in the microwave for 2 minutes and 15 seconds. We would suggest taking it out as it cooks until you get the bread how you like it.
We woke up to a lot of snow, so something warm and perfectly sweet (wasn’t too sweet but wasn’t bland) was perfect. We chose to sit in front of a fireplace, watch Chopped, drink coffee, and snack on some fruit along with our Banana Bread. Hope you enjoy this lovely recipe!
♥ Kerri Anne & Hannah ♥